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Le Cep, part of the Jeanjean Group
In 2000, Le Cep joined the Jeanjean Group. This specialist of Bag in Box® represents 20% of the Jeanjean wine volume.
Bag in Box® specialist
Created in 1973, Le Cep is now recognised as one of the world leaders in Bag in Box® conditioning.
Pioneer in BIB® packaging
In the heart of the biggest vineyard in the world, 18 M HL, ideally situated between the ports of Sète, Marseille and Barcelona, Le Cep is an excellent hub for, Bib conditioning and distribution of wines throughout the world.
A know-how allied to the latest technology able to produce 12 million BIB per annum.
The BIB is gaining ground
We estimate that 1 in 10 glasses of wine drunk today in the world comes from a BIB®.
Its strong growth in France, + 18%, is equally visible on an international scale.
Modern and ecological packaging
The BIB® is the only win packaging solution that guarantees 6 weeks conservation after opening.
As well as the freshness of the product the BIB® is lightweight and 100% recyclable.
It’s totally free of cork taint. Ideal size for consumer or restaurant fridge storage.
Airless Concept
An innovative technique which preserves the freshness of the product.
The Bib Le Cep is equipped with:
>Vacuum treated Bag to eliminate any oxygen,
> A Vitop tap to insure easy pouring and perfect hygiene,
> A Box which protects against U.V. light and offers a large area of communication space.
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